Effect of Dietary Japanese Green Tea Powder Supplementation on Feed Utilization and Carcass Profiles in Broilers
Responses of broiler to dietary Japanese green tea powder (GTP) were investigated using 30 broiler chicks reared from 18 to 52 days of age. Five rations were formulated by addition of 0, 0.5, 0.75, 1.0 and 1.5% of GTP to starter and finisher diets, and each ration was fed ad libitum to appropriate g...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Japan Poultry Science Association
2001-01-01
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| Series: | The Journal of Poultry Science |
| Subjects: | |
| Online Access: | https://www.jstage.jst.go.jp/article/jpsa/38/1/38_1_50/_pdf/-char/en |