DNA Binding Characteristics and Protective Effects of Yellow Pigment from Freshly Cut Yam (<i>Dioscorea opposita</i>)
Yam yellow pigments (YP) are natural pigments formed during the storage of freshly cut yam (<i>Dioscorea opposita</i>) under certain conditions. The interaction of YP with calf thymus DNA (ctDNA) and its protective effect against DNA oxidative damage were investigated using multiple spec...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-01-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/25/1/175 |