Spread Layers of Lysozyme Microgel at Liquid Surface

Spread Layers of Lysozyme Microgel at Liquid Surface

The spread layers of lysozyme (LYS) microgel particles were studied by surface dilational rheology, infrared reflection–absorption spectra, Brewster angle microscopy, atomic force microscopy, and scanning electron microscopy. It is shown that the properties of LYS microgel layers differ significantl...

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Bibliographic Details
Main Authors: Olga Yu. Milyaeva, Alexander V. Akentiev, Alexey G. Bykov, Shi-Yow Lin, Giuseppe Loglio, Reinhard Miller, Alexander V. Michailov, Ksenia Yu. Rotanova, Boris A. Noskov
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Polymers
Subjects:
β-lactoglobulin
lysozyme
microgel particles
spread layers
IRRAS
BAM
Online Access:https://www.mdpi.com/2073-4360/14/19/3979

Internet

https://www.mdpi.com/2073-4360/14/19/3979

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