Differential response of pea (Pisum sativum) genotypes exposed to salinity in relation to physiological and biochemical attributes
Pea (Pisum sativum L.) is moderately tolerant to salinity, early vegetative stage being more sensitive to salinity. In view of this, twenty pea genotypes collected from IIVR, Varanasi were screened for salt tolerance in terms of physiological and biochemical traits. The experiment was conducted in...
| Hauptverfasser: | , , , |
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| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
Indian Council of Agricultural Research
2023-03-01
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| Schriftenreihe: | The Indian Journal of Agricultural Sciences |
| Schlagworte: | |
| Online Zugang: | https://epubs.icar.org.in/index.php/IJAgS/article/view/79645 |