Differential response of pea (Pisum sativum) genotypes exposed to salinity in relation to physiological and biochemical attributes

Differential response of pea (Pisum sativum) genotypes exposed to salinity in relation to physiological and biochemical attributes

Pea (Pisum sativum L.) is moderately tolerant to salinity, early vegetative stage being more sensitive to salinity. In view of this, twenty pea genotypes collected from IIVR, Varanasi were screened for salt tolerance in terms of physiological and biochemical traits. The experiment was conducted in...

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Bibliographic Details
Main Authors: S K SANWAL, ASHWANI KUMAR, ANITA MANN, GURPREET KAUR
Format: Article
Language:English
Published: Indian Council of Agricultural Research 2023-03-01
Series:The Indian Journal of Agricultural Sciences
Subjects:
Gas exchange attributes
K /Na
Lipid peroxidation
Pea
Saline irrigation
Online Access:https://epubs.icar.org.in/index.php/IJAgS/article/view/79645

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