A Sustainable and Antimicrobial Food Packaging Film for Potential Application in Fresh Produce Packaging

A Sustainable and Antimicrobial Food Packaging Film for Potential Application in Fresh Produce Packaging

N-halamines are a group of compounds containing one or more nitrogen-halogen covalent bond(s). This high-energy halide bond provides a strong oxidative state so that it is able to inactivate microorganisms effectively. In this study, a sustainable film was developed based on polylactic acid (PLA) wi...

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Bibliographic Details
Main Authors: Ling An, Xinzhong Hu, Phil Perkins, Tian Ren
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-07-01
Series:Frontiers in Nutrition
Subjects:
N-halamine
MC
antibacterial
active food packaging
polylactic acid
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.924304/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.924304/full

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