Food Xanthan Polysaccharide Sulfation Process with Sulfamic Acid

Food Xanthan Polysaccharide Sulfation Process with Sulfamic Acid

Xanthan is an important polysaccharide with many beneficial properties. Sulfated xanthan derivatives have anticoagulant and antithrombotic activity. This work proposes a new method for the synthesis of xanthan sulfates using sulfamic acid. Various N-substituted ureas have been investigated as proces...

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Bibliographic Details
Main Authors: Aleksandr S. Kazachenko, Natalya Yu. Vasilieva, Valentina S. Borovkova, Olga Yu. Fetisova, Noureddine Issaoui, Yuriy N. Malyar, Evgeniy V. Elsuf’ev, Anton A. Karacharov, Andrey M. Skripnikov, Angelina V. Miroshnikova, Anna S. Kazachenko, Dmitry V. Zimonin, Vladislav A. Ionin
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Foods
Subjects:
polysaccharides
sulfation
xanthan
structure
xanthan sulfate
Online Access:https://www.mdpi.com/2304-8158/10/11/2571

Internet

https://www.mdpi.com/2304-8158/10/11/2571

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