The Effects of Storage Temperature, Light Illumination, and Low-Temperature Plasma on Fruit Rot and Change in Quality of Postharvest Gannan Navel Oranges

The Effects of Storage Temperature, Light Illumination, and Low-Temperature Plasma on Fruit Rot and Change in Quality of Postharvest Gannan Navel Oranges

Gannan navel orange (<i>Citrus sinensis</i> Osbeck cv. Newhall) is an economically important fruit, but postharvest loss occurs easily during storage. In this study, the effects of different temperatures, light illuminations, and low-temperature plasma treatments on the water loss and qu...

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Bibliographic Details
Main Authors: Ying Sun, Yuanyuan Li, Yu Xu, Yali Sang, Siyi Mei, Chaobin Xu, Xingguo Yu, Taoyu Pan, Chen Cheng, Jun Zhang, Yueming Jiang, Zhiqiang Gao
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Foods
Subjects:
<i>Citrus sinensis</i>
water loss
quality
light
plasma
temperature
Online Access:https://www.mdpi.com/2304-8158/11/22/3707

Internet

https://www.mdpi.com/2304-8158/11/22/3707

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