Antioxidative Properties of Machine-Drip Tea Prepared with Citrus Fruit Peels Are Affected by the Type of Fruit and Drying Method

Antioxidative Properties of Machine-Drip Tea Prepared with Citrus Fruit Peels Are Affected by the Type of Fruit and Drying Method

Citrus peels are generally discarded as waste, although they are rich sources of health-promoting compounds. This study investigated the properties of citrus peels for development as a potential functional tea ingredient. Three citrus peel powders (DCPPs, Cheonhyehyang, Hallabong, and orange) which...

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Bibliographic Details
Main Authors: Beom-Gyun Jeong, Yu-Jeong Gwak, Jeong Kim, Won-Ho Hong, Su-Jin Park, Md. Atiqual Islam, Jiyoung Jung, Jiyeon Chun
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Foods
Subjects:
citrus peel
air-drying
freeze-drying
machine-drip tea
antioxidant activity
flavonoids
Online Access:https://www.mdpi.com/2304-8158/11/14/2094

Internet

https://www.mdpi.com/2304-8158/11/14/2094

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