Impact of varying levels of pasture allowance on the nutritional quality and functionality of milk throughout lactation

Impact of varying levels of pasture allowance on the nutritional quality and functionality of milk throughout lactation

ABSTRACT: The objective of this study was to examine the impact of increasing proportions of grazed pasture in the diet on the composition, quality, and functionality of bovine milk across a full lactation. Fifty-four spring-calving cows were randomly assigned to 1 of 3 groups (n = 18), blocked on t...

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Bibliographic Details
Main Authors: Mark Timlin, Ellen Fitzpatrick, Kieran McCarthy, John T. Tobin, Eoin G. Murphy, Karina M. Pierce, John P. Murphy, Deirdre Hennessy, Michael O'Donovan, Niamh Harbourne, André Brodkorb, Tom F. O'Callaghan
Format: Article
Language:English
Published: Elsevier 2023-10-01
Series:Journal of Dairy Science
Subjects:
pasture-fed dairy
total mixed ration
fatty acid profile
pasture-fed biomarkers
milk functionality
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030223004332

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http://www.sciencedirect.com/science/article/pii/S0022030223004332

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