Carbon Dioxide Adsorption over Activated Carbons Produced from Molasses Using H<sub>2</sub>SO<sub>4</sub>, H<sub>3</sub>PO<sub>4</sub>, HCl, NaOH, and KOH as Activating Agents

Carbon Dioxide Adsorption over Activated Carbons Produced from Molasses Using H<sub>2</sub>SO<sub>4</sub>, H<sub>3</sub>PO<sub>4</sub>, HCl, NaOH, and KOH as Activating Agents

Cost-effective activated carbons for CO<sub>2</sub> adsorption were developed from molasses using H<sub>2</sub>SO<sub>4</sub>, H<sub>3</sub>PO<sub>4</sub>, HCl, NaOH, and KOH as activating agents. At the temperature of 0 °C and a pressure o...

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Bibliographic Details
Main Authors: Karolina Kiełbasa, Şahin Bayar, Esin Apaydin Varol, Joanna Sreńscek-Nazzal, Monika Bosacka, Piotr Miądlicki, Jarosław Serafin, Rafał J. Wróbel, Beata Michalkiewicz
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Molecules
Subjects:
CO<sub>2</sub> adsorption
activated carbon
molasses
Online Access:https://www.mdpi.com/1420-3049/27/21/7467

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https://www.mdpi.com/1420-3049/27/21/7467

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