Carbon Dioxide Adsorption over Activated Carbons Produced from Molasses Using H<sub>2</sub>SO<sub>4</sub>, H<sub>3</sub>PO<sub>4</sub>, HCl, NaOH, and KOH as Activating Agents

Carbon Dioxide Adsorption over Activated Carbons Produced from Molasses Using H<sub>2</sub>SO<sub>4</sub>, H<sub>3</sub>PO<sub>4</sub>, HCl, NaOH, and KOH as Activating Agents

Cost-effective activated carbons for CO<sub>2</sub> adsorption were developed from molasses using H<sub>2</sub>SO<sub>4</sub>, H<sub>3</sub>PO<sub>4</sub>, HCl, NaOH, and KOH as activating agents. At the temperature of 0 °C and a pressure o...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид: Karolina Kiełbasa, Şahin Bayar, Esin Apaydin Varol, Joanna Sreńscek-Nazzal, Monika Bosacka, Piotr Miądlicki, Jarosław Serafin, Rafał J. Wróbel, Beata Michalkiewicz
Формат: Өгүүллэг
Хэл сонгох:English
Хэвлэсэн: MDPI AG 2022-11-01
Цуврал:Molecules
Нөхцлүүд:
CO<sub>2</sub> adsorption
activated carbon
molasses
Онлайн хандалт:https://www.mdpi.com/1420-3049/27/21/7467

Интернэт

https://www.mdpi.com/1420-3049/27/21/7467

Ижил төстэй зүйлс