Scale up the of production microbial-based bioproduct obtained by static fermentation

Scale up the of production microbial-based bioproduct obtained by static fermentation

The development of bioproducts with agricultural applications requires that the results obtained at the laboratory level can be scaled up. The objective of this work was to scale the production of a microbial based bioproduct obtained by static fermentation of a mixed culture. A mixed batch culture...

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Bibliographic Details
Main Authors: Robelio Ramos1*https://orcid.org/0000-0001-7006-741X, Zenaida Rodríguez Negrín, Adonis Huici, Lázaro Miranda, María Isabel Díaz, Raquel Hernández González, Tatiana Pichardo, Eloísa Rodríguez, Yelenys Alvarado-Capó
Format: Article
Language:English
Published: Universidad Central Marta Abreu de Las Villas 2021-03-01
Series:Biotecnología Vegetal
Subjects:
brix
mixed culture
molasses
pilot plant
whey
Online Access:https://revista.ibp.co.cu/index.php/BV/article/view/689

Internet

https://revista.ibp.co.cu/index.php/BV/article/view/689

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