APA (7th ed.) Citation

Ramos1*https://orcid.org/0000-0001-7006-741X, R., Negrín, Z. R., Huici, A., Miranda, L., Díaz, M. I., González, R. H., . . . Alvarado-Capó, Y. (2021). Scale up the of production microbial-based bioproduct obtained by static fermentation. Universidad Central Marta Abreu de Las Villas.

Chicago Style (17th ed.) Citation

Ramos1*https://orcid.org/0000-0001-7006-741X, Robelio, Zenaida Rodríguez Negrín, Adonis Huici, Lázaro Miranda, María Isabel Díaz, Raquel Hernández González, Tatiana Pichardo, Eloísa Rodríguez, and Yelenys Alvarado-Capó. Scale Up the of Production Microbial-based Bioproduct Obtained by Static Fermentation. Universidad Central Marta Abreu de Las Villas, 2021.

MLA (9th ed.) Citation

Ramos1*https://orcid.org/0000-0001-7006-741X, Robelio, et al. Scale Up the of Production Microbial-based Bioproduct Obtained by Static Fermentation. Universidad Central Marta Abreu de Las Villas, 2021.