Scale up the of production microbial-based bioproduct obtained by static fermentation
The development of bioproducts with agricultural applications requires that the results obtained at the laboratory level can be scaled up. The objective of this work was to scale the production of a microbial based bioproduct obtained by static fermentation of a mixed culture. A mixed batch culture...
Main Authors: | Robelio Ramos1*https://orcid.org/0000-0001-7006-741X, Zenaida Rodríguez Negrín, Adonis Huici, Lázaro Miranda, María Isabel Díaz, Raquel Hernández González, Tatiana Pichardo, Eloísa Rodríguez, Yelenys Alvarado-Capó |
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Format: | Article |
Language: | English |
Published: |
Universidad Central Marta Abreu de Las Villas
2021-03-01
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Series: | Biotecnología Vegetal |
Subjects: | |
Online Access: | https://revista.ibp.co.cu/index.php/BV/article/view/689 |
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