Volatile Compound Production and Quality Characteristics of Durian Fruit Cv. Monthong as Affected by 1-methylcyclopropene and Modified Atmosphere Storage

Volatile Compound Production and Quality Characteristics of Durian Fruit Cv. Monthong as Affected by 1-methylcyclopropene and Modified Atmosphere Storage

This study aimed to evaluate the combined effects of 1-methylcyclopropene (1-MCP) and modified atmosphere (MA) storage on volatile compound production and quality parameters of durian fruit cv. Monthong during storage. Whole durian fruit harvested at the commercial maturity (75–80%) was fumigated wi...

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Bibliographic Details
Main Authors: Raywat Chairat, Sittiwat Lertsiri, Kanitha Tananuwong
Format: Article
Language:English
Published: Taylor & Francis Group 2022-12-01
Series:International Journal of Fruit Science
Subjects:
Durian
1-methylcyclopropene
modified atmosphere
volatile aroma compounds
physical properties
Online Access:https://www.tandfonline.com/doi/10.1080/15538362.2022.2060418

Internet

https://www.tandfonline.com/doi/10.1080/15538362.2022.2060418

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