Preliminary Study of Pepper Types Based on Multielement Content Combined with Chemometrics

Preliminary Study of Pepper Types Based on Multielement Content Combined with Chemometrics

Different types of pepper (<i>Piper nigrum</i> L.) and cayenne pepper (<i>Capsicum annuum</i> L.) are widely used spices that exhibit therapeutic properties in addition to nutritional properties. In order to characterize these foods in further detail, the content of macro- (C...

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Bibliographic Details
Main Authors: Michaela Zeiner, Heidelore Fiedler, Iva Juranović Cindrić, Ivan Nemet, Doris Toma, Iva Habinovec
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Foods
Subjects:
chemometric analysis
ICP-MS
major and minor elements
pepper types
spice characterization
Online Access:https://www.mdpi.com/2304-8158/12/16/3132

Internet

https://www.mdpi.com/2304-8158/12/16/3132

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