Review: Food Workshop in Archeon at the OpenArch conference 2013
Food, Drink and Culinary Practices in Ancient Times - Food and drink are basic needs for every human being. From the perspective of our modern culinary practices, with all its specialities and customs, the traditional cuisines, and especially the pre- and protohistoric dishes, seem not only very far...
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| Format: | Article |
| Language: | English |
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EXARC
2014-08-01
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| Series: | EXARC Journal |
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| Online Access: | https://exarc.net/ark:/88735/10166 |