Review: Food Workshop in Archeon at the OpenArch conference 2013
Food, Drink and Culinary Practices in Ancient Times - Food and drink are basic needs for every human being. From the perspective of our modern culinary practices, with all its specialities and customs, the traditional cuisines, and especially the pre- and protohistoric dishes, seem not only very far...
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| Format: | Article |
| Language: | English |
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EXARC
2014-08-01
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| Series: | EXARC Journal |
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| Online Access: | https://exarc.net/ark:/88735/10166 |
| _version_ | 1797294597371592704 |
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| author | Rüdiger Kelm |
| author_facet | Rüdiger Kelm |
| author_sort | Rüdiger Kelm |
| collection | DOAJ |
| description | Food, Drink and Culinary Practices in Ancient Times - Food and drink are basic needs for every human being. From the perspective of our modern culinary practices, with all its specialities and customs, the traditional cuisines, and especially the pre- and protohistoric dishes, seem not only very far away, but also very primitive and have a negative connotation. The mental picture of the constantly meat-eating Stone Age hunter is very vivid in all of our heads... |
| first_indexed | 2024-03-07T21:32:34Z |
| format | Article |
| id | doaj.art-3d67be26e69e4421ac9f2b570111295e |
| institution | Directory Open Access Journal |
| issn | 2212-8956 |
| language | English |
| last_indexed | 2024-03-07T21:32:34Z |
| publishDate | 2014-08-01 |
| publisher | EXARC |
| record_format | Article |
| series | EXARC Journal |
| spelling | doaj.art-3d67be26e69e4421ac9f2b570111295e2024-02-26T15:06:24ZengEXARCEXARC Journal2212-89562014-08-012014/3ark:/88735/10166Review: Food Workshop in Archeon at the OpenArch conference 2013Rüdiger KelmFood, Drink and Culinary Practices in Ancient Times - Food and drink are basic needs for every human being. From the perspective of our modern culinary practices, with all its specialities and customs, the traditional cuisines, and especially the pre- and protohistoric dishes, seem not only very far away, but also very primitive and have a negative connotation. The mental picture of the constantly meat-eating Stone Age hunter is very vivid in all of our heads...https://exarc.net/ark:/88735/10166foodcookeryconferencepalaeolithicmesolithicneolithicchalcolithicbronze ageiron ageroman eraviking ageearly middle ageslate middle agesthe netherlandsreview |
| spellingShingle | Rüdiger Kelm Review: Food Workshop in Archeon at the OpenArch conference 2013 EXARC Journal food cookery conference palaeolithic mesolithic neolithic chalcolithic bronze age iron age roman era viking age early middle ages late middle ages the netherlands review |
| title | Review: Food Workshop in Archeon at the OpenArch conference 2013 |
| title_full | Review: Food Workshop in Archeon at the OpenArch conference 2013 |
| title_fullStr | Review: Food Workshop in Archeon at the OpenArch conference 2013 |
| title_full_unstemmed | Review: Food Workshop in Archeon at the OpenArch conference 2013 |
| title_short | Review: Food Workshop in Archeon at the OpenArch conference 2013 |
| title_sort | review food workshop in archeon at the openarch conference 2013 |
| topic | food cookery conference palaeolithic mesolithic neolithic chalcolithic bronze age iron age roman era viking age early middle ages late middle ages the netherlands review |
| url | https://exarc.net/ark:/88735/10166 |
| work_keys_str_mv | AT rudigerkelm reviewfoodworkshopinarcheonattheopenarchconference2013 |