Conceptualizing organic food consumption: a consumer motive perspective

AbstractThe primary research findings in the literature about what motivates consumers to purchase organic food items were mapped out in this scoping review. Researchers looked through the databases at ProQuest, Scopus, and Web of Science to find publications. A search was conducted from 2020 to Apr...

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Bibliographic Details
Main Authors: K. Raksha Shenoy, V. K. Ranjith, Smitha Nayak, C. Anirvinna
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:Cogent Social Sciences
Subjects:
Online Access:https://www.tandfonline.com/doi/10.1080/23311886.2024.2338864