Effects of dietary methionine supplementation from different sources on growth performance and meat quality of barrows and gilts

Effects of dietary methionine supplementation from different sources on growth performance and meat quality of barrows and gilts

Methionine is indispensable for growth and meat formation in pigs. However, it is still unclear that increasing dietary sulphur-containing amino acid (SAA) levels using different methionine sources affects the growth performance and meat quality of barrows and gilts. To investigate this, 144 pigs (h...

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Bibliographic Details
Main Authors: P.Q. Yuan, S. Lin, J.Y. Peng, Y.X. Li, Y.H. Liu, P. Wang, H.J Zhong, X.M. Yang, L.Q. Che, B. Feng, D.I. Batonon-Alavo, Y. Mercier, X.L. Zhang, Y. Lin, S.Y. Xu, J. Li, Y. Zhuo, D. Wu, Z.F. Fang
Format: Article
Language:English
Published: Elsevier 2023-11-01
Series:Animal
Subjects:
DL-Methionine
Drip loss
Hydroxy-methionine
Meat tenderness
Pork quality
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731123003038

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http://www.sciencedirect.com/science/article/pii/S1751731123003038

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