Development of an analytical method to detect cyanide in Chinese liquor by ion chromatography with pulsed amperometric detection

Objective This study aimed to develop an ion chromatography-pulse amperometry (IC-PAD) technique for the identification and quantification of cyanide in Chinese liquor. Methods The real samples from local markets were diluted to 1∶10 with ultrapure water before being injected to IC-PAD. Potassium hy...

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Bibliographic Details
Main Authors: Zifei WANG, Hongjian MIAO, Pengjie LUO, Tiehu SUN, Xiaowei ZHENG, Jie GUO
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2020-05-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
Online Access:http://www.zgspws.com/zgspwszzen/article/abstract/20200307