Development of an analytical method to detect cyanide in Chinese liquor by ion chromatography with pulsed amperometric detection
Objective This study aimed to develop an ion chromatography-pulse amperometry (IC-PAD) technique for the identification and quantification of cyanide in Chinese liquor. Methods The real samples from local markets were diluted to 1∶10 with ultrapure water before being injected to IC-PAD. Potassium hy...
Main Authors: | Zifei WANG, Hongjian MIAO, Pengjie LUO, Tiehu SUN, Xiaowei ZHENG, Jie GUO |
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Format: | Article |
Language: | zho |
Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2020-05-01
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Series: | Zhongguo shipin weisheng zazhi |
Subjects: | |
Online Access: | http://www.zgspws.com/zgspwszzen/article/abstract/20200307 |
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