Development of Fermented Camel Milk Incorporating Oats and Sukkari Date Palm Fruit: Nutritional, Physicochemical, Functional, and Organoleptic Attributes
Camel milk-based products have shown significant interest and remarkable growth in recent years. These products are valued as functional items due to their unique nutritional properties and potential health benefits. This study prepared fermented camel milk with the incorporation of unconventional i...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-09-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/9/10/864 |