Effect of microencapsulation of egg yolk immunoglobulin Y by sodium alginate/chitosan/sodium alginate on the growth performance, serum parameters, and intestinal health of broiler chickens

Effect of microencapsulation of egg yolk immunoglobulin Y by sodium alginate/chitosan/sodium alginate on the growth performance, serum parameters, and intestinal health of broiler chickens

Objective Egg yolk immunoglobulin (IgY) is an antibiotic alternative to prevent and fight intestinal pathogenic infections. This study aimed to investigate the effects of sodium alginate/chitosan/sodium alginate IgY microcapsules on the growth performance, serum parameters, and intestinal health of...

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Bibliographic Details
Main Authors: Yuanming Jin, Haojie Lv, Mingzhu Wang, Chong-Su Cho, Jongsuh Shin, Lianhua Cui, Changguo Yan
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2023-08-01
Series:Animal Bioscience
Subjects:
broiler
immunoglobulin y (igy)
immune performance
intestinal flora
intestinal morphology
microencapsulation
production performance
Online Access:http://www.animbiosci.org/upload/pdf/ab-22-0414.pdf

Internet

http://www.animbiosci.org/upload/pdf/ab-22-0414.pdf

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