Fabrication of Titanium – Copper Alloy and Study the Antibacterial Activity
The composition of the phases and the microscopic structure of Ti-X% Cu (0, 0.5, 2.5, 5)% prepared alloys was investigated by scanning electron microscope (SEM), and the antibacterial activity was assessed to investigate the effect of the Cu content on the antibacterial activity with or without coa...
| Glavni autori: | , , |
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| Format: | Članak |
| Jezik: | English |
| Izdano: |
College of science, university of Diyala
2024-04-01
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| Serija: | Academic Science Journal |
| Teme: | |
| Online pristup: | https://acadscij.uodiyala.edu.iq/index.php/Home/article/view/452 |