Nutrient analysis and acceptability of different ratio pearl millet (Pennisetum glaucum) based biscuits
Biscuits being important food snacks for children and adults are rich in fat and sugar content than whole bread. Lower contents of proteins (lysine), vitamins and dietary fibers are the nutritional problems with most bakery products clamoured interest in increasing the nutrients and fiber content i...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Indian Council of Agricultural Research
2020-03-01
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| Series: | The Indian Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://epubs.icar.org.in/index.php/IJAgS/article/view/99049 |