Impact of Elevated CO<sub>2</sub> and Temperature on Growth, Development and Nutrient Uptake of Tomato
Elevated carbon dioxide (EC) can increase the growth and development of different C<sub>3</sub> fruit crops, which may further increase the nutrient demand by the accumulated biomass. In this context, the current investigation was conceptualized to evaluate the growth performance and nut...
Main Authors: | , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-11-01
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Series: | Horticulturae |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-7524/7/11/509 |