Color and Stability of Anthocyanins of Chagalapoli (<i>Ardisia compressa</i> K.) Fruit Added to an Isotonic Beverage as Microcapsules and as Free Extract
The demand for natural pigments in the food industry is increasing. Color and stability of anthocyanins of chagalapoli (<i>Ardisia compressa</i> K.) fruit added to an isotonic beverage as microcapsules and free extract were evaluated at two temperatures (4 and 25 °C) in the absence of li...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-05-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/10/2009 |