Carcass characteristics and meat quality attributes in lambs reared indoors, on cultivated pasture, or on semi-natural pasture

This study evaluated the effects of different lamb production systems on live weight gain (LWG), carcass quality and meat quality. Four production systems for weaned intact male lambs were examined: indoor feeding with grass silage and concentrate (group 1), grazing on cultivated pasture with (group...

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Bibliographic Details
Main Authors: Elin Stenberg, Anders Karlsson, Camilla Öghren, Katarina Arvidsson Segerkvist
Format: Article
Language:English
Published: Scientific Agricultural Society of Finland 2020-12-01
Series:Agricultural and Food Science
Online Access:https://journal.fi/afs/article/view/91706