Dimethyl Dicarbonate as a Food Additive Effectively Inhibits <i>Geotrichum citri-aurantii</i> of Citrus

Dimethyl Dicarbonate as a Food Additive Effectively Inhibits <i>Geotrichum citri-aurantii</i> of Citrus

Dimethyl dicarbonate (DMDC), a food additive, can be added to a variety of foods as a preservative. This study aimed to evaluate the inhibitory effects of DMDC on <i>Geotrichum citri-aurantii</i> in vitro and in vivo, as well as the potential antifungal mechanism. In vitro experiments sh...

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Bibliographic Details
Main Authors: Shuqi Liu, Deyao Zhang, Yuqing Wang, Fan Yang, Juan Zhao, Yujie Du, Zhonghuan Tian, Chaoan Long
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Foods
Subjects:
postharvest disease
reactive oxygen species
mechanisms
membrane integrity
defense-related enzymes
Online Access:https://www.mdpi.com/2304-8158/11/15/2328

Internet

https://www.mdpi.com/2304-8158/11/15/2328

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