Effects of Different Freezing Rate and Frozen Storage Temperature on the Quality of Large-Mouth Bass (<i>Micropterus salmoides</i>)
In order to clarify the individual role of freezing and frozen storage on the quality of fish, fillets of large-mouth bass (<i>Micropterus salmoides</i>) were subjected to different freezing rates (freezing with −18 °C (A), −60 °C (B), and −60 °C with forced air circulation at 2 m/s (C),...
| Hlavní autoři: | , , |
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| Médium: | Článek |
| Jazyk: | English |
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MDPI AG
2023-07-01
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| Edice: | Molecules |
| Témata: | |
| On-line přístup: | https://www.mdpi.com/1420-3049/28/14/5432 |