Provision of information by midwives for pregnant women in England on guidance on foods/drinks to avoid or limit

Provision of information by midwives for pregnant women in England on guidance on foods/drinks to avoid or limit

Abstract Background The National Health Service (NHS) website gives guidance for pregnant women in England on foods/drinks to avoid or limit because of microbiological, toxicological or teratogenic hazards. These include, for example, some types of soft cheeses, fish/seafood and meat products. This...

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Bibliographic Details
Main Authors: Lucy Beasant, Jenny Ingram, Rachel Tonks, Caroline M. Taylor
Format: Article
Language:English
Published: BMC 2023-03-01
Series:BMC Pregnancy and Childbirth
Subjects:
Pregnancy
Diet
Nutrition guidance
Public health nutrition
Midwife
PEAR Study
Online Access:https://doi.org/10.1186/s12884-023-05441-8

Internet

https://doi.org/10.1186/s12884-023-05441-8

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