Antioxidant activity and content of selected antioxidant compounds in grain of different oat cultivars

Antioxidant activity and content of selected antioxidant compounds in grain of different oat cultivars

The total antioxidant activity (TAA), total contents of polyphenols (TPC), phenolic acids (TPA) and tocols (TTC) were determined in the grain of 5 oat cultivars of Czech origin grown under organic and conventional cropping systems in two-year experiments (2018 and 2019). The TPC ranged from 772.9 mg...

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Bibliographic Details
Main Authors: Ivana Capouchová, Barbora Burešová, Luboš Paznocht, Marie Eliášová, Kateřina Pazderů, Petr Konvalina, Matěj Satranský, Václav Dvořáček
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2020-07-01
Series:Plant, Soil and Environment
Subjects:
avena sativa l.
vitamin e
phytochemical
fertilisation
nutritional quality
Online Access:https://pse.agriculturejournals.cz/artkey/pse-202007-0003_antioxidant-activity-and-content-of-selected-antioxidant-compounds-in-grain-of-different-oat-cultivars.php

Internet

https://pse.agriculturejournals.cz/artkey/pse-202007-0003_antioxidant-activity-and-content-of-selected-antioxidant-compounds-in-grain-of-different-oat-cultivars.php

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