Antioxidant activity and content of selected antioxidant compounds in grain of different oat cultivars
The total antioxidant activity (TAA), total contents of polyphenols (TPC), phenolic acids (TPA) and tocols (TTC) were determined in the grain of 5 oat cultivars of Czech origin grown under organic and conventional cropping systems in two-year experiments (2018 and 2019). The TPC ranged from 772.9 mg...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2020-07-01
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| Series: | Plant, Soil and Environment |
| Subjects: | |
| Online Access: | https://pse.agriculturejournals.cz/artkey/pse-202007-0003_antioxidant-activity-and-content-of-selected-antioxidant-compounds-in-grain-of-different-oat-cultivars.php |