Effect of bone particle size of carp (Cyprinus Carpio) heads in gelatin extraction

Effect of bone particle size of carp (Cyprinus Carpio) heads in gelatin extraction

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Gelatin properties of fish skin are different from mammals gelatins, however literature on gelatin from fish bones is limited. The aim of this study was to evaluate the effect of the bone particle size of common carp (Cyprinus carpio) heads in the yield, melting point and gel strength of gelatin ex...

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Bibliographic Details
Main Authors: Roberto S. G. da Silva, Sidney F. Bandeira, Fabiane C. Petry, Luiz Antonio de Almeida Pinto
Format: Article
Language:English
Published: Universidade Federal do Rio Grande 2012-10-01
Series:Vetor
Subjects:
Carp heads
Collagen
Fish bones
Gelatin.
Online Access:https://www.seer.furg.br/vetor/article/view/3000

Internet

https://www.seer.furg.br/vetor/article/view/3000

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