The effect of adding L-carnitine to omega-3 fatty acid diets on productive performance, oxidative stability, cholesterol content, and yolk fatty acid profiles in laying hens

The effect of adding L-carnitine to omega-3 fatty acid diets on productive performance, oxidative stability, cholesterol content, and yolk fatty acid profiles in laying hens

ABSTRACT: In this study, different levels of Omega-3 fatty acids and L-carnitine (LC) were used in diets for laying hens. The effects of these supplements were examined on productive performance, antioxidant properties, cholesterol content, and yolk fatty acid profiles in the laying hens. A populati...

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Bibliographic Details
Main Authors: Hasan Rouhanipour, Seyed Davood Sharifi, Gholam-Hossein Irajian, Morteza Pashaei Jalal
Format: Article
Language:English
Published: Elsevier 2022-11-01
Series:Poultry Science
Subjects:
omega-3 fatty acids
L-carnitine
MDA
fatty acid profile
laying hen
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579122003959

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http://www.sciencedirect.com/science/article/pii/S0032579122003959

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