Preparation and Characterization of Nanoparticles Made from Co-Incubation of SOD and Glucose

Preparation and Characterization of Nanoparticles Made from Co-Incubation of SOD and Glucose

The attractive potential of natural superoxide dismutase (SOD) in the fields of medicine and functional food is limited by its short half-life in circulation and poor permeability across the cell membrane. The nanoparticle form of SOD might overcome these limitations. However, most preparative metho...

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Bibliographic Details
Main Authors: Liping Cai, Chuntong Lin, Nannan Yang, Zhijie Huang, Song Miao, Xiaochao Chen, Jianru Pan, Pingfan Rao, Shutao Liu
Format: Article
Language:English
Published: MDPI AG 2017-12-01
Series:Nanomaterials
Subjects:
superoxide dismutase
nanoparticle
Maillard reaction
cell uptake
Online Access:https://www.mdpi.com/2079-4991/7/12/458

Internet

https://www.mdpi.com/2079-4991/7/12/458

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