Characterization of the Key Aroma Compounds in Different Aroma Types of Chinese Yellow Tea

Characterization of the Key Aroma Compounds in Different Aroma Types of Chinese Yellow Tea

Yellow tea is one of the six major tea categories in China. The floral fragrance type, high-fired fragrance type, fresh fragrance type, and corn-like fragrance type were the main aroma types of yellow tea screened by QDA. A total of 103 volatiles were identified in yellow teas by HS-SPME/GC-MS analy...

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Bibliographic Details
Main Authors: Xin Hong, Chao Wang, Ronggang Jiang, Tengfei Hu, Xuexue Zheng, Jianan Huang, Zhonghua Liu, Qin Li
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Foods
Subjects:
yellow tea
aroma types
key aroma compounds
sensory attributes
multivariate analysis
Online Access:https://www.mdpi.com/2304-8158/12/1/27

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https://www.mdpi.com/2304-8158/12/1/27

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