Effect of Different Vegetable Oils on the Flavor of Fried Green Onion (<i>Allium fistulosum</i> L.) Oil

Effect of Different Vegetable Oils on the Flavor of Fried Green Onion (<i>Allium fistulosum</i> L.) Oil

The flavor of fried green onion oil (<i>Allium fistulosum</i> L.) is widely applied and popular in Chinese cuisine. This work aimed to explore the effects of different varieties of vegetable oils on the flavor profile generation of fried green onion oil. The volatile flavor components of...

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Bibliographic Details
Main Authors: Ruifang Wang, Lina Qiao, Jing Wang, Junyi Wang, Ning Zhang, Haitao Chen, Jie Sun, Shuqi Wang, Yu Zhang
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Foods
Subjects:
green onion (<i>Allium fistulosum</i> L.)
vegetable oil
flavor
fried oil
Online Access:https://www.mdpi.com/2304-8158/12/7/1442

Internet

https://www.mdpi.com/2304-8158/12/7/1442

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