A review on marine collagen: sources, extraction methods, colloids properties, and food applications

A review on marine collagen: sources, extraction methods, colloids properties, and food applications

Abstract The growing interest in valorizing industrial by-products has led researchers to focus on exploring different sources and optimizing collagen extraction conditions over the past decade. While bovine hide, cattle bones, pork, and pig skins remain the most abundant collagen sources, there is...

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Bibliographic Details
Main Authors: Shahzad Farooq, Muhammad Ijaz Ahmad, Shijie Zheng, Usman Ali, Yang Li, Cui Shixiu, Hui Zhang
Format: Article
Language:English
Published: SpringerOpen 2024-03-01
Series:Collagen and Leather
Subjects:
Marine collagen
Jellyfish
Sea cucumber
Colloid stabilizer
Edible film
Dairy product
Online Access:https://doi.org/10.1186/s42825-024-00152-y

Internet

https://doi.org/10.1186/s42825-024-00152-y

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