Application of Augmented Reality in the Sensory Evaluation of Yogurts

Application of Augmented Reality in the Sensory Evaluation of Yogurts

Augmented reality (AR) applications in the food industry are considered innovative to enrich the interactions among consumers, food products, and context. The study aimed to investigate the effects of AR environments on the sensory responses of consumers towards different yogurts. AR HoloLens headse...

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Bibliographic Details
Main Authors: Yanyu Dong, Chetan Sharma, Annu Mehta, Damir D. Torrico
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Fermentation
Subjects:
augmented reality
non-dairy yogurt
contexts
consumer acceptability
emotional responses
Online Access:https://www.mdpi.com/2311-5637/7/3/147

Internet

https://www.mdpi.com/2311-5637/7/3/147

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