Effects of nano-chitosan and chitosan coating on the postharvest quality, polyphenol oxidase activity and malondialdehyde content of strawberry (Fragaria x ananassa Duch.)

Purpose: The aim of this study was to investigate the effects of nano-chitosan and chitosan coating on physico-chemical properties of strawberries during storage. Research methods: Fresh strawberries were coated with different concentrations of chitosan (1%, 1.5%. 2%) or nano-chitosan (0.2%, 0.4%, a...

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Bibliographic Details
Main Authors: Ha Nguyen, Duyen Nguyen
Format: Article
Language:English
Published: University of Birjand 2020-03-01
Series:Journal of Horticulture and Postharvest Research
Subjects:
Online Access:http://jhpr.birjand.ac.ir/article_1150_a28196181bb7f59eac391a42e661355a.pdf