Thermal regime of the grape (<em>Vitis vinifera</em> L. Syrah grapes) during maturation. Influence of the berry coloration, the compactness degree of the grape and the local wind regime
The authors present the results of an experimentation realized on Chiraz grapes with the aims to study the thermal regime supported by berries and clusters during their maturation and to determine the main factors responsible for the observed modifications. The results show that two important factor...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
1995-12-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/1120 |