Red Wine Oxidation Characterization by Accelerated Ageing Tests and Cyclic Voltammetry

Red Wine Oxidation Characterization by Accelerated Ageing Tests and Cyclic Voltammetry

In order to obtain information on the oxidative behavior of red wines, oxygen consumption rates and electrochemical changes (cyclic voltammetry) were measured for nine red wines subject to three different accelerated ageing tests: chemical (with hydrogen peroxide), enzymatic (with laccase from <i...

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Bibliographic Details
Main Authors: Stacy Deshaies, Luca Garcia, Frédéric Veran, Laetitia Mouls, Cédric Saucier, François Garcia
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Antioxidants
Subjects:
cyclic voltammetry
phenolic compounds
red wine
oxygen consumption rate
oxidation
Online Access:https://www.mdpi.com/2076-3921/10/12/1943

Internet

https://www.mdpi.com/2076-3921/10/12/1943

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