Probiotic Characteristics of <i>Streptococcus thermophilus</i> and <i>Lactobacillus bulgaricus</i> as Influenced by New Food Sources

Probiotic Characteristics of <i>Streptococcus thermophilus</i> and <i>Lactobacillus bulgaricus</i> as Influenced by New Food Sources

The current research aimed to evaluate the potential effects of <i>Solanum mammosum</i>, <i>Dioon mejiae</i>, and <i>Amanita caesarea</i> on <i>Streptococcus thermophilus</i> and <i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus&l...

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Bibliographic Details
Main Authors: Ashly Castro, Ricardo S. Aleman, Miguel Tabora, Shirin Kazemzadeh, Leyla K. Pournaki, Roberto Cedillos, Jhunior Marcia, Kayanush Aryana
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Microorganisms
Subjects:
probiotic
<i>Streptococcus thermophilus</i>
<i>Lactobacillus bulgaricus</i>
<i>Solanum mammosum</i>
<i>Dioon mejiae</i>
<i>Amanita caesarea</i>
Online Access:https://www.mdpi.com/2076-2607/11/9/2291

Internet

https://www.mdpi.com/2076-2607/11/9/2291

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