Effect of "Wooden Breast" appearance on poultry meat quality, histological traits, and lesions characterization

The purposes of the study were to investigate the effects of Wooden Breast (WB) myodegeneration on poultry meat quality and to give a contribution in typing lesions morphology. At a poultry meat cutting facility, 474 carcasses of a high-breast-yield hybrid chickens were inspected for WB condition, a...

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Bibliographic Details
Main Authors: Antonella Dalle Zotte, Giulia Tasoniero, Eero Puolanne, Hervé Remignon, Mattia Cecchinato, Elena Catelli, Marco Cullere
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2017-02-01
Series:Czech Journal of Animal Science
Subjects:
Online Access:https://cjas.agriculturejournals.cz/artkey/cjs-201702-0002_effect-of-wooden-breast-appearance-on-poultry-meat-quality-histological-traits-and-lesions-characterization.php