Carbon footprint of school lunch menus adhering to the Spanish dietary guidelines
Current eating patterns are damaging the environment and there is a need for dietary guidelines to address this issue. Schools can act as springboards to promote sustainable food habits. However, unlike other European national dietary guidelines, the Spanish school dietary guidelines do not include...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2020-07-01
|
| Series: | Carbon Management |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/17583004.2020.1796169 |