The effect of yoghurt and soyghurt treatment on the number of lactic acid bacteria in CKD patients undergoing hemodialysis
Chronic kidney disease (CKD) can be improved by diet management that leads to intestinal microbiota repair by increasing lactic acid bacteria (LAB). This study aimed to analyze the effect of yoghurt (probiotics) and soyghurt (synbiotics) treatment on the number of LAB in CKD patients undergoing hemo...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Deccan College of Medical Sciences
2020-12-01
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| Series: | Journal of Medical and Allied Sciences |
| Subjects: | |
| Online Access: | http://www.ejmanager.com/fulltextpdf.php?mno=89819 |