Composition, Color Stability and Antioxidant Properties of Betalain-Based Extracts from Bracts of <i>Bougainvillea</i>

Composition, Color Stability and Antioxidant Properties of Betalain-Based Extracts from Bracts of <i>Bougainvillea</i>

Betalains in bracts of <i>Bougainvillea</i> are of great application potential as natural food colorants and antioxidants. This study explored the color, spectra, composition, storage stability, and antioxidant properties of betalain-based <i>Bougainvillea</i> bracts extracts...

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Bibliographic Details
Main Authors: Qiang Wu, Xueying Fu, Zhuo Chen, Huafeng Wang, Jian Wang, Zhixin Zhu, Guopeng Zhu
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Molecules
Subjects:
<i>Bougainvillea</i>
colorants
antioxidant
betalains
betacyanins
betaxanthins
Online Access:https://www.mdpi.com/1420-3049/27/16/5120

Internet

https://www.mdpi.com/1420-3049/27/16/5120

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